Cucumber Lemon Water

cucumber lemon waterLet’s be honest. Mondays can be frantic and downright terrible. I’m only being negative because I wish I was outside in this beautiful Arizona weather right instead of being stuck in a cubicle. I don’t think anything can compete with Arizona fall weather. Anywho, even though it’s cooling down out there, it’s still important to stay hydrated!

I have been sipping on water infused with cucumbers and lemon slices – super refreshing! 🙂

All you need is a mason jar, some cucumbers, lemons and well… water. Super simple!

Cucumber, Tomato and Avocado Salad

This recipe is a great starter or side-dish. The flavors are light and crisp, and the fact that you can prepare this dish in about 5 minutes makes it even more lovable. You see that post below this one for the Baked Fontina and Smoked Mozzarella? Yeah, I served this bad boy alongside that sizzling and savory dish. Can you say perfection? 🙂

Recipe:

2 cucumbers
1 cup diced tomato or cherry tomatoes
1/4 cup thinly diagonally sliced green onion or thinly sliced sweet onion (or more)
1 avocado (ripe)
2 tsp. fresh lemon juice (optional, for tossing with avocado)
about 1 T good-quality balsamic vinegar
about 1 T good-quality olive oil
salt and pepper to taste

Instructions:

Chop up your cucumbers, tomatoes, onion and avocado and toss them in a salad bowl. Squeeze the lemon juice on top of your veggie mixer to prevent the avocado from browning – and who doesn’t like a little lemon flavor? I know I do! Next, drizzle your mixture with the vinegar and olive, season with salt and pepper. Enjoy!