Acai Bowls have been my go-to lunches for quite some time now – ever since I started experimenting with them at Kaleidoscope (formerly S.E.E.D.) at the Madison Improvement Club. It is the perfect post-yoga (or any workout, for that matter) meal because they are refreshing, nutritious, delicious and filling. I like to layer my bowl with a big heap of plain greek yogurt to punch up the protein factor. Here is my basic recipe:
Berry Acai Bowl (gf)
1/2 small banana
(1) 3.5-oz Sambazon Unsweetened Acai Smoothie Pack
1/2 cup frozen strawberries
1/2 cup frozen blueberries
1/2 cup unsweetened vanilla almond milk
plain greek yogurt
- In a blender, add banana, acai pack, strawberries, blueberries and a splash of almond milk. Blend until smooth, adding a splash of milk every so often.
- Place 1/4 cup plain greek yogurt at the bottom of your serving bowl and pour the acai puree over the greek yogurt. Layer your toppings according to your preference.
- Smile and enjoy!