Parsley, Mint & Cherry Tomato Salad (V)(GF)
the ingredients:
- 1 large bunch flat-leaf parsley
- 1 large bunch mint
- 1 quart cherry tomatoes
- 1 small shallot, finely chopped
- 2 teaspoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground black pepper
the method:
- Pick the leaves from the parsley and mint and place in a large bowl. Halve the cherry tomatoes and toss with the parsley and mint leaves.
- Combine the shallot, mustard, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a small bowl and let stand 5 minutes. Whisk in the oil until emulsified, then toss the dressing with the salad and season with salt and pepper to taste.
fueled by vegetables 
this looks gorgeous! Can’t wait to try it out
Thank you!! It was really good – very refreshing! 🙂
Dang, this is a perfect summer salad. Yum!
Thank you! It was really good – and even kept well in the fridge for lunch the next day. 🙂
I love mint, and tomatoes— this salad looks perfect for a hot day.
It really is perfect for a hot day – it was 112 degrees that day! 😉