Black Bean Tostadas (GF)

the ingredients:

• Corn tortillas
• 1 can refried black beans (I make my own, but if you buy canned make sure they are vegetarian)
• 3/4 tsp. cumin
• Shredded cheese or vegan cheese
• Tomatoes, diced
• Red onion, diced
• Romaine lettuce, chopped
• Additional toppings of your choice (I like to put a lot of hot sauce on mine)

the method:

1. Preheat oven to 400. Lightly spray tortillas on both sides and place on baking sheet. Bake for 10 minutes.
2. Meanwhile, heat refried beans and cumin in a pan over low to med-low heat, stirring occasionally.
3. Layer tortillas with beans, cheese, and onion.
4. Return layered tortillas to the oven for a few minutes to melt the cheese.
5. Add the rest of your desired toppings and serve.