Toast with Avocado-Basil Spread & Sliced Tomatoes (GF)
the ingredients:
2 slices gluten-free toast (I used Udi’s)
3 medium avocados (ripe)
2 cups fresh basil leaves
1 tbsp Extra Virgin Olive Oil
3 tbsp non-fat Greek yogurt
3 tbsp lemon juice
1/2 cup sliced cherry tomatoes
salt & pepper to taste
the method:
- In a food processor, combine basil leaves and olive oil, pulsing until fine.
- Add in avocado, Greek yogurt and lemon juice, blending until smooth.
- This spread recipe yields eight servings – yay leftovers! This spread is great on sandwiches, in pasta salad and as a dip. So yummy! 🙂
fueled by vegetables 
I hear “avocado” and I come a running! What a wonderful idea and recipe!
Yumm!!
love simple recipes 🙂
It is so simple! It is my go-to snack or pre-yoga snack if I am in a hurry! 🙂
Yum! I haven’t thought about avocado on toast before, but it sounds delicious!
Thank you – it is!!! 🙂
yum yum yumm! I made a similar spread 2 years ago & made an avocado-basil-lemon pesto!
YUM, that sounds so good Sophie!!
🙂 x You can find them on my blog. Here is the link for the avocado pesto: http://sophiesfoodiefiles.wordpress.com/2014/04/17/avocado-pesto-pasta-smoked-salmon/
& here my chickpea avocado spread: http://sophiesfoodiefiles.wordpress.com/2013/02/22/vegan-gluten-free-spiced-avocado-chickpea-spread-2/
Vibrant!
oh yum!! that looks fantastic! 😀