Grilled Pineapple (GF) (V)
the ingredients:
- 1 fresh pineapple – peeled, cored and cut into 1 inch rings
- 1/4 teaspoon agave nectar
- 3 tablespoons melted Earth Balance butter
- 1 dash hot pepper sauce (I used Frank’s Red Hot)
- salt to taste
- 1 tbsp Pico de Gallo
the method:
- Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.
fueled by vegetables 
I Will make this tomorrow,….OOOh yes. Looks freaking delicious too,…Yum Yum Yummm. 😀
Thank you Sophie!! It was so yummy! 🙂
I bet! x
I’m not much of a cook, but this looks irresistible 🙂
And super easy too!!! 🙂
I looked over a number of your recipes. They look awesome.
Yummy – I have been craving citrus & tropical fruits lately and trying to work them into every meal! Thanks for an idea!
This is so creative! Never thought about grilling my pineapples, but I’ll definitely have to give this a try. Thanks for the follow! 🙂