The season may have just changed to Spring for the rest of you folks, but in Arizona it already feels like Summer. In fact, it’s supposed to reach 97 degrees here by Wednesday. That’s right – BE jealous, America.
So… I can’t really take credit for this delicious recipe since it’s one that I stole from Nick’s mom, January. I always know these little avocados will be served up whenever she has a get-together at her abode. Anywho, this recipe is super simple and perfect for BBQs!!
Grilled Avocados with Pico de Gallo (GF) (V)
the ingredients
2 avocados, sliced in half
1 tbsp avocado oil
4 tbsp pico de gallo (recipe follows)
salt and pepper to taste
the method
Cut avocados in half and remove the pit. Slather each side with avocado oil and sprinkle with salt and pepper. Grill avocados until they get a nice char on them. Fill the pit with pico de gallo and serve. YUM!
Pico de Gallo (GF) (V)
the ingredients
12 Roma tomatoes (slightly under ripe is fine)
2 cups fresh cilantro leaves
2 to 3 jalapenos
1 lime
Salt
That looks good! I’ve never tried grilled avocados and the filling looks fab 🙂
This looks awesome!
Wow, I’ve never tried grilled avocado before. Does it change the flavour much?
Not too much, but it gives it a nice smokey flavor!
They look **amazing**!
I love avocados! What a brilliant idea! They look amazing!
What a great & tasty idea, my friend! Yum Yum yummmm. 😀
Grilled avocados?
Completely new and bold idea.
I may try it.
They are amazing!!! You will love it!
Grilled avocados? Once summer comes, I’ll have to try out this idea, sounds delish!
That’s my exact same pico de gallo recipe!! Definitely gonna try the grilled avocados with it next time, thanks! Yum!