Protein packed pesto with a punch? Yes, please! I am absolutely obsessed with pesto and I have a penchant for downing edamame more than the average folk.
This type of pesto is a little thicker than traditional pesto and is perfect as a sauce, dip or sandwich spread. I am sure there are more uses for it – get creative! Here is the recipe:
the ingredients:
- 14 oz package of frozen shelled edamame, thawed
- 1 cup basil leaves, packed (more to taste)
- 2 T fresh lemon juice
- 1 clove garlic
- 1/4 cup water
- 2 T nutritional yeast (optional, but recommended for that cheesy flavor)
- 1 t – 1 T extra virgin olive oil
- 1/2 t salt
- oregano, cilantro or any other spices you desire
the method:
Put the liquid in the food processor first and then add the other ingredients, blending until smooth. Serve over pasta, pizza, or any other dish you want!
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Never tried pesto with edamame- but it sounds great! Gave you a little shout-out on my blog, btw 🙂
Thanks!! That is a great post 🙂 I’m so honored that you included me 🙂
I have recipes on my blog for broccoli and asparagus pesto, cannot wait to give this one a go!
Oh that sounds delicious! Definitely adding that recipe to my pepperplate account 🙂
Looks lovely ☺️
Reblogged this on DOYOUWEARSUSHI_?™.
Oh this sounds deliciously different. Haven’t really experimented with edamame before- shall have to source some immediately! xx
You can save a lot of money buying them in the frozen food section! 🙂
MMMMM,….edamame pesto What a great tasty idea! I Will make it today! the uses are endless,…..!!!! 😀
Agreed! I am going to try it as a bruschetta spread with some white beans 🙂
I was thinking the same way,…. 😀😀