FDA Approves Gluten-Free Label:

gluten-free

For those of you who haven’t heard, the FDA recently re-defined gluten–free foods as those that contain less than 20 parts per million of the protein… Read on to learn more about the changes being made in food labeling.

via The Salt (NPR)

One thought on “FDA Approves Gluten-Free Label:”

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s