For those of you who haven’t heard, the FDA recently re-defined gluten–free foods as those that contain less than 20 parts per million of the protein… Read on to learn more about the changes being made in food labeling.
via The Salt (NPR)
For those of you who haven’t heard, the FDA recently re-defined gluten–free foods as those that contain less than 20 parts per million of the protein… Read on to learn more about the changes being made in food labeling.
via The Salt (NPR)
Reblogged this on TODAYISAGOODDAY.