For Her: Fontina, Radicchio, Caramelized Onions and Fennel Pizza

For Him: Summer Sausage, Orange Bell Peppers and Caramelized Onions and Fennel Pizza

 

I. Love. Pizza. Night. I had a bunch of produce that needed to be used up, so Pizza Night sounded like the best option – let’s be honest, when is Pizza not a good idea? I usually make my own pizza dough, but I was feeling lazy (and pressed for time) so I picked up some dough balls from Sunflower Farmer’s Market along with some summer sausage for my boy toy. We decided to get creative and the results were AMAZING! Recipe below:

 

Fontina, Radicchio, Caramelized Onions and Fennel Pizza

• 1/2 cup Caramelized Fennel and Onions (I make these in advance)
• 4 ounces shredded fontina
• 1/2 head of radicchio, chopped, salted and oiled
• fennel fronds
• Ball of Pizza dough
• Truffle Oil

 

Summer Sausage, Orange Bell Peppers and Caramelized Onions and Fennel Pizza

• 1/4 lb Summer Sausage, sliced
• 1/2 cup Caramelized Fennel and Onions (I make these in advance)
• 4 ounces shredded mozzarella
• 4 ounces shredded Asiago
• 1/2 c. My Favorite Tomato Sauce
• 1/2 Orange Bell Pepper, julienned
• Ball of Pizza dough
• Truffle Oil

 

Instructions:

1) Preheat oven to 425°. Begin to roll out each dough ball into a 10″ disc.
2) Meanwhile, prep your toppings by slicing and dicing; set aside.
3) Add 3 Tbsp. of truffle oil for one of the pizzas (Hers) and tomato sauce for the other (His).
4) Add cheeses and toppings to your liking.
5) Bake side-by-side for 20-25 minutes.
6) Open up a bottle of wine and enjoy!