For Her: Fontina, Radicchio, Caramelized Onions and Fennel Pizza
For Him: Summer Sausage, Orange Bell Peppers and Caramelized Onions and Fennel Pizza
I. Love. Pizza. Night. I had a bunch of produce that needed to be used up, so Pizza Night sounded like the best option – let’s be honest, when is Pizza not a good idea? I usually make my own pizza dough, but I was feeling lazy (and pressed for time) so I picked up some dough balls from Sunflower Farmer’s Market along with some summer sausage for my boy toy. We decided to get creative and the results were AMAZING! Recipe below:
Fontina, Radicchio, Caramelized Onions and Fennel Pizza
- 1/2 cup Caramelized Fennel and Onions (I make these in advance)
- 4 ounces shredded fontina
- 1/2 head of radicchio, chopped, salted and oiled
- fennel fronds
- Ball of Pizza dough
- Truffle Oil
Summer Sausage, Orange Bell Peppers and Caramelized Onions and Fennel Pizza
- 1/4 lb Summer Sausage, sliced
- 1/2 cup Caramelized Fennel and Onions (I make these in advance)
- 4 ounces shredded mozzarella
- 4 ounces shredded Asiago
- 1/2 c. My Favorite Tomato Sauce
- 1/2 Orange Bell Pepper, julienned
- Ball of Pizza dough
- Truffle Oil
Instructions:
1) Preheat oven to 425°. Begin to roll out each dough ball into a 10″ disc.
2) Meanwhile, prep your toppings by slicing and dicing; set aside.
3) Add 3 Tbsp. of truffle oil for one of the pizzas (Hers) and tomato sauce for the other (His).
4) Add cheeses and toppings to your liking.
5) Bake side-by-side for 20-25 minutes.
6) Open up a bottle of wine and enjoy!
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