Green Goddess Grilled Cheese

 

I had a late start getting to the gym yesterday, so I needed something quick – and delicious, of course. I opted to make the Green Goddess Grilled Cheese to satisfy my taste buds. If you have ten minutes, then you have time to make this yummy gourmet-esque sandwich.

With a hearty helping of avocado and cheddar, this recipe was exactly what I needed after my run. I hadn’t been to the gym in over a week due to our Mexico vacation so the treadmill was definitely my worst enemy. The lesson I learned: When training for a 5K, NEVER go longer than three days without running or you will face a brutal attack that will possibly trigger tears to run down your face. In public.

Okay, enough of the sob story and back to the food. I highly recommend this recipe whether you’re crunched for time or not. I was very short on time and used store-bought pesto, but you should try making your own if time allows. Enjoy!

Green Goddess Grilled Cheese

Ingredients:

  • 2 slices bread (I used 12-grain, but sourdough would be delish)
  • 2 to 3 tablespoons pesto
  • 2 slices cheddar cheese
  • handful fresh baby spinach
  • 1/4 avocado, sliced
  • 2 tablespoons parmesan, shredded
  • 2 tablespoons olive oil

The Method:

  1. Spread about 1 tablespoon of pesto onto each slice of bread.
  2. On one slice of bread, add 1 slice of cheese, sliced avocado, parm, spinach, second slice of cheese, then top it with second slice of bread. Press together gently.
  3. Heat 2 tablespoons olive oil in a frying pan over medium low heat. Add the sandwich to the oil and cook until bread is golden brown. (I like mine extra crispy so I left it on a tad longer than usual)
About these ads

9 thoughts on “Green Goddess Grilled Cheese

  1. So obviously this isn’t a vegan recipe, but veganizing it seems pretty easy, and I love adding stuff to my grilled cheese. I always went with tomato and/or bacon (pre-vegan) but the addition of greens and avocado is brilliant. Thanks so much.

  2. One of my favourite quick to – go lunches these days it a tortilla shell, slices of fine old cheddar, and a handful of large fresh basil leaves from the garden. So simply yummy! If I have it I will add some slices of dry summer sausage. Avocado sounds just perfect!

    • Wow! What a unique idea – I’ll have to give that tortilla shell idea a try. Thanks for the sausage idea, I’ll have to make it that way when I’m serving my hungry-bear boyfriend. He’ll love it :)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s